Local Blackberry Lemon Tarts are here!! Topped with a jam made from the famous Jacobs Berry Farm Blackberries and Raspberries in Gardnerville NV [catch those beauties in our produce department now!], Local Mulberries from Midtown farm in Reno, and Local Organic Palomino Valley Eggs. Find them in our prepared foods coolers on both floors, and be prepared to share!
CHOCOLATE CROISSANTS, welcome back to the bake case! This favorite item is now filled with Organic 62% Dark Valhrona Chocolate, and made with Local Organic Palomino Valley Eggs and Local Sand Hill Dairy Whole Milk. Come try one and let us know what you think!
The Grandaddy Purple is our newest Juice Bar offering. Made with Local Organic Cabbage and Celery from Yerington's Nevada Fresh Pak, Organic Apples, and Organic Lemon - its refreshing and alkalizing!
Whether you're hiking to local waterfalls, climbing, riding your bike, or just out there tryin' not to get sunburned this summer, we've got piles of new snacks and drinks as well as old faves to fuel your days. Need a pre adventure kick? Checkout New Wave Sodas [sweetened with a splash of fruit juice with 42 mg of caffeine from green coffee bean], or Maple Guild organic, fair trade ice teas [sweetened with a drizzle of pure Vermont maple syrup]. Need a bit more punch...? Check out Runa Clean Energy organic Guayasa Tea drinks, with a whopping 150 mg of natural caffeine. Snack attack? Load your backpack with the updated CORE bars or the new BHU Fit Bars in vegan pea protein, primal organic whey protein, and vegan-keto flavors (just 2 grams or less of sugar). Just in... Bada Bean Broad Bean snacks, Smash Crispies, Bakeology GF cookie bites, and Nick's Sticks 100% Grass-Fed Beef or Free-Range Turkey sticks (Whole 30 approved). See you out there!!
Everyone’s favorite peppers are back! Shishitos from Pioneer Farms in Fallon have arrived. These famous peppers are delicious roasted, BBQ’d, or grilled in a cast iron skillet. Check out the rowing NV class on cast iron cooking this week to learn more!
Nicole and Amber recently spent part of a day at Peri & Sons onion farm in Yerington, Nevada with David Peri, the owner. He was awesome, informative, and is a wizard when it comes to post harvest veggie handling… David and his team have developed a science with core cooling, onion sweating, and air circulation that allows vegetables to last their very longest. 🥬🥒🥦🥕 Look for their organic cabbage, celery, broccoli, romaine lettuce [on sale now!] and cauliflower on our shelves at AMAZING prices. 🙌🏽 The units that he uses to cool the veggies are ammonia based rather than Freon 🌍 ❤️
Our DROPP delivery truck got a makeover this week and she’s ready to bring you the goods! Order Sundays and Wednesdays at www.dropp.coop
Ever wonder how we do it? Well, we've got some of the best minds working behind the scenes at our food hub! For the upcoming busy local season we brought in resident map whiz, logistics guru, and all-around free-thinker Enzo to help re-route our DROPP delivery truck through town. At our last meeting he unveiled this "as the bee flies" route proposal - and while it looks a little avant garde, he assures us we should be shaving a few minutes off those delivery times. Thanks Enzo!
Want to learn about fermenting foods? Our pals at Brew Chatter are putting on this FREE workshop from 12-3pm on Sat Aug 31st. DROPP will be supplyin' Local veggies for this intro class to the ancient, delicious, gut-friendly practice. Come learn from the pros and self proclaimed Beer Nerds!
EVERYONE IS WELCOME! Open every day from 730am-9pm
Our mailing address is:
240 Court St Reno, NV 89501
775.324.6133
info@greatbasinfood.coop
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