Seedling Sale Pre-Order Website Closes on Sunday, May 14th
All seedlings will be picked up at the Annual Seedling Sale - Saturday, May 20th, 2023 from 8:00 am until 12:00 pmCome down to the co-op located at 240 Court St. Reno, NV 89501, and meet all of our amazing local farmers who grew seedlings despite our everlasting DONNER PARTY WINTER.
BRING CASH 💵 - there will be hundreds of unclaimed seedlings ready for you to take home. Some of the farmers who will be in attendance did not list their plants on the pre-order website, which means that they will have all kinds of surprises 🥳
CUSTOM GARDENS FARM (Silver Springs, NV)
DESERT FARMING INITIATIVE (Reno, NV)
ECOLOGICA FARM (Reno, NV)
FISK FARM HERBS (Fallon, NV)
FULL CIRCLE SOILS & COMPOST (Minden, NV)
HOLLEY FAMILY FARMS (Dayton, NV)
LOPING COYOTE FARM (Long Valley, CA - Behind Bordertown)
PETALS & PAGES FLOWER FARM (Fernley, NV)
PLEASANT VALLEY FARM (Reno, NV)
PREMA FARM (Long Valley, CA - behind Bordertown)
RENO FOOD SYSTEMS (Reno, NV)
RIPCORD FARM (Washoe Valley, NV)
STERLING FARMS (Reno, NV)
THRIVING ROOTS (Virgina City, NV)
TINY LIVING FARM (Mogul, NV)
DAVIDSON'S TEA (Sparks, NV)
PINK ELEPHANT (Carson City, NV)
ENZO CHAMPION FRESH LEMONADE (Reno, NV)
CIRQUE DU FERMENT (Northern California)
* All pre-ordered seedlings will need to be picked up directly from the farmer you ordered from. You must have your receipt either printed or on your phone to pick up your plants. If you are confused or need assistance, please stop by the co-op's info booth... we can help you find your order receipt and get it printed for you.
CLICK HERE - 2023 Seedling Sale Pre Order Website
Nevada Tulip Bouquets for Mother's Day Arrive Today (5/11/23) From The Following Farms:
💐🌷 💐🌷
Petals & Pages (Fernley, NV)
💐🌷 💐🌷
Earth & Seeds (Reno, NV)
💐🌷 Meet Patricia Starkey 💐🌷
Petals & Pages (Fernley, NV)
Trisha Starkey, pictured above and in the left top photo, is a floral designer, flower farmer and educator located in Fernley, NV. She is the owner and operator of Petals & Pages Flower Farm. After finding a connection with the work of flower farming in 2019, she dedicated the next four growing seasons to define her niche and understand her unique high desert climate. With years of growing and a few seasons of freelancing with other regional florists, she branched out and dove headfirst into the floral design world.
"I curate floral designs that draw you in, allowing the wildness of the tendrils and vines to forage their own path, the romantic ruffles of garden roses and peonies to entice you in for that unmistakable garden scent, and the unmatched pillow-like petals of the dahlia to muster an affair of wonder. No two creations are alike, providing a completely unique experience for weddings and events." - Trish
💐🌷 Meet Tiffany Brown Anderson 💐🌷
Earth & Seeds (Reno, NV)
Founded by photojournalist Tiffany Brown Anderson (pictured above and in the top right photo) in 2020, Earth & Seeds™ was born out of pandemic and a decade-long escalation of high intensity urban gardening. In addition to a deep love of spending time nurturing plants, Tiffany's fire inside was to cultivate locally grown flowers safe from toxic chemicals with a lower environmental cost and zero human rights issues associated with imported flowers. Earth & Seeds was sown into a small, woman-owned local business.
Balancing editorial photography work and deadlines had become a stressful juggle after having children beginning in 2012. Earth & Seeds is Tiffany's pandemic-baby, to pivot to a new purpose-filled calling and creating mid-life harmony of heart, family and work. For herself, our community and the earth.
In addition to growing seasonal specialty flowers, Earth & Seeds creates botanically centered small batch seasonal crafts and home items to bring nature indoors through the changing seasons. These everlasting arts are made entirely of Earth & Seeds grown florals.
As an urban micro farm, Earth & Seeds is passionate about the regeneration of soil life, enhancing biodiversity, and improving water absorption and retention. Sharing how these practices can be implemented throughout our high desert community is at the heart of our woman-owned small business, and community partnerships.
In January 2023 Earth & Seeds joined 1% for the Planet®. Becoming a 1% for the Planet member is an investment in ethical business and the future of our planet. They will be adding more information to their website about their on-going community partnership with Urban Roots and other giving initiatives.
Organic Purple Asparagus Is In From Sierra Valley Farms!
Above is Gary Romano, the owner and operator of Sierra Valley Farms out in Sierra Valley. He just dropped off his first harvest of this beautiful organic purple asparagus. Like its white counterpart, purple asparagus is mild in flavor but sweeter than green asparagus. It has a higher content of natural sugars than other asparagus varieties. Purple asparagus is also nuttier in flavor. When cooked, these purple, stalky vegetables resemble a blend of barley, almonds and artichokes.
We will have this delicious crop for a very limited window, possibly just a couple of weeks. Definitely don’t miss this opportunity, SVF's flavor and quality are unparalleled in the market! On that note, check out his Farmer's Market page here - one of the best markets around with occasional live music http://www.sierravalleyfarms.com/.
They host 25 vendors; a “one-stop shop” for patrons who can get seasonal fresh fruits and vegetables, local meats, fresh fish from Pacific coast, baked goods, mushrooms, condiments, wines and wine tasting, deli meats and cheese, organic milk and dairy, and many other locally crafted artisan value-added products and crafts.
What Amatxi Whispered - written, illustrated and published by long time co-op member Zoe Bray
"What Amatxi Whispered" weaves together Zoe’s Basque roots, the Truckee River, and the Lamiak - an anthropomorphic creature in Basque mythology which dwells in the wilderness, particularly in the forest and especially near rivers. Zoe’s book is written in both Euskera (Basque language) and English. BTW - Amatxi means Grandma 👵🏼 in English ❣️
Different accounts and interpretations describe Lamiak as both benevolent and spiritual beings, and as mischievous and sometimes downright pests, who played tricks on humans.
“To my Amatxi, Lamiak simply represent an essence and a love of the mystery and beauty of nature. With this story, I wish to honor ancestral and indigenous knowledge in tune with nature beyond todays sociopolitical boundaries.” - Zoe Bray
https://zoebray.com/
Northern Nevada has a rich heritage of Basque agriculture. In fact, Nevada and Idaho are the two most heavily populated states with Basque communities, many of whom came to raise sheep. One of the last remaining large-scale NV Basque sheepherders, who is still grazing sheep all of the way from Carson Valley Nevada to Bridgeport California, is Borda Ranch Lamb - you can find Zoe’s new book and Borda Ranch’s grass-fed and finished lamb on the shelves at our co-op. 🐑
Sandwiches are back in the grab-n-go case thanks to Feather River Food Co-op 🙌🏽 🥪
The Co-op kitchen team is currently preparing our housemade sandwiches with Feather River Food Co-op's (FRFC) housemade “Sierra Sourdough” bread. FRFC has been keeping a sourdough starter alive for nearly 43 years up in the Sierra Nevada Mountains. FRFC was kind enough to gift our co-op with some of this starter so that we can make our own sandwich bread. Here are the 4 new sandwiches that you’ll find in our grab-n-go case
Turkey Pesto Sandwich - OMNI
Sierra Sourdough Bread(Quincy, CA), *Diestel Turkey Breast, *Tomato, *Mixed Greens, Primal Kitchen Mayo (*Egg, Avocado Oil, *Vinegar, Sea Salt, *Rosemary Extract), Housemade Pesto(NUT FREE), Provolone Cheese
*INDICATES ORGANIC INGREDIENT
TLTA - tempeh, lettuce, tomato, avocado - VEGAN
Sierra Sourdough Bread(Quincy, CA), Housemade Tempeh Bacun(*Tempeh, *Tamari, *Maple Syrup, *Lemon, *Olive Oil, *Paprika, *Garlic Powder, *Onion Powder, *Black Pepper), *Avocado, *Lemon, *Olive Oil, *Tomato, *Mixed Greens, Sea Salt*INDICATES ORGANIC INGREDIENT
Beach Bird Sandwich - OMNI
Sierra Sourdough Bread(Quincy, CA), *Diestel Turkey Breast, *Avocado, *Tomato, *Lemon, *Olive Oil, *Sprouts, Sea Salt
*INDICATES ORGANIC INGREDIENT
Roasted Hippy Sandwich - VEGETARIAN
Sierra Sourdough(Quincy, CA), *Sweet Potato, *Pepper, Primal Kitchen Mayo (*Egg, Avocado Oil, *Vinegar, Sea Salt, *Rosemary Extract), Housemade Hummus,(*Garbanzo Bean, *Tahini, *Olive Oil, *Lemon, *Garlic, * Cumin, Sea Salt, Filtered Water), Provolone Cheese, * Mixed Greens*INDICATES ORGANIC INGREDIENT
NEW Industrial Seed Oil Indicator Sticker and ISO-Free Housemade Kitchen Items at the Co-op
A Word From Our In-House Nutritionist:
Michelle Nash
Nutrition & Dietary Support Specialist
Certified NTP & MScN
The Great Basin Community Food Co-op
On March 25th the Co-op Kitchen (in the basement ) removed the two main cooking oils that we had been using for years to roast all of our vegetables: organic sunflower and safflower cooking oils. We replaced them with non-GMO avocado oil. We also use organic olive oil, organic coconut oil, and organic butter in more of our traditional baked goods and meat and dairy-based dishes.
Seed Oil Free products are those that do not contain the following oils: canola (rapeseed), vegetable, soybean, corn, cottonseed, safflower, sunflower, grapeseed and rice bran oil. These oils undergo a chemically intensive refinement process in order to extract the oils; this process oxidizes the delicate fatty acid structure which is then chemically bleached and deodorized so that the end product is palatable. Even the organic varieties of these oils pose a risk to health because of the damage done to the fat in the extraction process. These oils, and products that contain them, have an inflammatory effect in the body and are linked to many chronic diseases. Here is a Weston A. Price Foundation Wise Traditions podcast where you can learn more.
You will now see the Seed Oil Free indicator icon (pictured above) on all of the GBCFC Housemade items that do not contain industrial seed oils. 🩷❤️🧡💛💚🩵💙💜🖤🩶🤍🤎
No more Beyond Meat or La Croix
We have recently made the decision to stop carrying La Croix sparkling water and Beyond Meat plant based meat alternatives.
Why?
Based on our GBCFC Buying Guidelines, we do not buy products that contain artificial preservatives, flavors, sweeteners, or colors.
La Croix lacks transparency about what their natural flavors and natural essences are made of, which could be a large combination of unknown and undisclosed ingredients. They fail to make a statement on their products explaining their meaning of the term natural. Learn more here: https://drcate.com/natural-flavors-incude-drug-like-compounds/
We recently came across a third-party test on Beyond Meat that found 1ppb of Glyphosate residue and its breakdown AMPA. Beyond Meat also contains high amounts of canola oil as well as natural flavors that are unknown. Learn more here: https://illuminatelabs.org/blogs/health/beyond-meat-review
So now what? We’ve replaced these brands with ones we trust and love! We expanded our flavor selection of Spindrift sparkling waters (made with real fruit juice!) and brought in some clean plant-based meat options from Dr. Praegers and Jack & Annie’s.
15% OFF
Local Grass Fed/Grass Finished Borda Ranch Lamb Racks & Ribs
On Sale May 1st - 31st
Regular price varies
10% OFF
The Entire
Line of Perfect
Supplements
On Sale May 1 - 31stRegular prices vary
$3 OFF
Pints of Blueberries
On Sale May 1st - 31stRegular price $6.99
$1 OFF
No City 8 & 16oz Bottled Cold Brew
On Sale Ma 1st - 31stRegular Price 8oz - $3, 16oz - $5
$1 OFF
New!! Beach Bird Sandwich
On Sale May 1st - 31stNew!! Beach Bird Sandwich
Regular Price $8.99
$2 OFF
New!! Roasted Hippy Sandwich
New!! Roasted Hippy Sandwich
On Sale May 1st - 31st
Regular Price $7.99
The Reno Seed Exchange Has a Seed Filled Filing Cabinet Upstairs in No City Coffee 🌾🌻
A message from Molly Brown (pictured right), Founder of The Reno Seed Exchange:
Welcome to the Reno Seed Exchange! We're thrilled to offer a unique opportunity for all plant enthusiasts in Reno. Our FREE seed exchange, located inside the Great Basin Community Food Co-op, is open to everyone who loves to grow plants and wants to share their passion with others. Our concept is simple: take some seeds, grow your plants, save the seeds, and share some back with the Reno Seed Exchange. This exchange program not only helps you save money but also ensures that you have access to a wide variety.
We believe that everyone should have access to healthy, organic produce, and growing your own vegetables, herbs, and fruits is an excellent way to achieve this goal. By participating in our seed exchange program, you'll be doing your part to promote sustainable agriculture practices in the Reno area. ~ We can't wait to see what you grow!
~ Here are some good practices to follow when participating in the Reno Seed Exchange:
- Whenever possible, try to use organic seeds, fertilizers and pesticides for your plants. This ensures that the plants are grown without harmful chemicals, making them healthier and safer for consumption.
- It's important to make sure your seeds are properly dried before donating them to the exchange. This ensures they will be viable for planting when someone else takes them home.
- It's important to label your seeds with the name of the plant and the date that they were harvested. This helps other gardeners know exactly what they are getting and how fresh the seeds are.
- When donating seeds to the exchange, make sure that they are viable and have a good chance of growing. Seeds that are too old or have been improperly stored may not be viable.
- One of the best things about the seed exchange is the opportunity to learn from other gardeners. Share your knowledge and experiences with others, and don't be afraid to ask questions and learn from them as well. Find us on Facebook.
Kennedy Ranch 1/4 Beef For Sale
Sue Kennedy (Lamoille Canyon, NV) has 1/4 cows available, grass-fed & grass-finished. Each quarter weighs between 130 - 150 lbs. 3 weeks dry-aged and packaged up. Order directly on the Kennedy Ranch website here: https://kennedyranch.net/
2022 Food Co-op Impact Report
It's an exciting time to be part of a food co-op in the United States - growing numbers of people and communities are discovering their power and organizing food co-ops in their neighborhoods, while thriving food co-ops continue to grow and adapt to serve their communities well. 🌈
E-GIFT CARDS... PERFECT GIFT
We've got the perfect gift for any occasion! Buy a co-op gift card online and then text or email it to your recipient. They can scan it from their phone at the register to pay for their next grocery trip. 🥳
ORDER YOUR ONLINE E-GIFT CARD
Soup's on!
All soups are made daily with ❤️ in the co-op kitchen. We use all certified organic ingredients and as much local as seasonally available.OMNI = short for omnivore.
All soups in this listing are always Gluten-free.
Anyone can shop, everyone can join!
Open everyday from 7:30am – 9pm
Great Basin Community Food Co-op
240 Court St Reno, NV 89501
775.324.6133
info@greatbasinfood.coop
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