RICOTTA! RICOTTA!
A Local Artisan Cheese making Workshop held upstairs at the co-op on Saturday, April 25th at 10:00am for a journey into cheese making. Rebekah Stetson-May of Sunny Day Organic Farms will be instructing a short and sweet course on making ricotta from her fresh from the farm organic goat's milk. The class is $10.00 and each student will leave with a 1/4 lb of fresh cheese! Please RSVP to Rebekah at or and do so quickly as this class will be limited to 20 students.
Meet Your Meat panel was an incredible event! Thank you everyone for your participation and attendance. The 6 ranchers on the panel did an amazing job in discussing animal welfare, Grass fed & finished, GMOs, Breeds and more. Thank you so much to Shawn Collins of Buffalo Spirit, Gloria Montero & Carl Clinger of Montero/Clinger Goat Farm, Norris Albaugh of Albaugh Ranch, Mark O'Farrell of Hungry Mother Organics, Rob Holley of Holley Family Farms & Hannah Tangeman of Hulsman Ranch.
We are in the process of editing the videos from the panel and we will have some footage online soon. Our website is currently under construction as we are about 1/2 way finished with our rebrand project. More updates soon :)
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Our mailing address is:
240 Court St. Reno, NV 89501 (775) 324-6133 - www.greatbasinfood.coop
