November, 2022

Two weeks left for Thanksgiving Pre-Orders 

🥧 

Pictured below is our housemade vegan pumpkin pie with coconut cream whip.  We make our pies totally from scratch using whole local and organic pumpkins.  This year we sourced the local from Pioneer Farms Fallon, NV.  No cheap fillers or sweeteners… We use organic maple syrup and organic cashews in our vegan pies and we use organic pastured eggs and heavy whipping cream in our traditional pies 😋
We have gluten-free versions of both the traditional and the vegan.
Be sure to pre-order your Thanksgiving pies. We do sell them whole in the cold case the week of Thanksgiving but they go fast 🏃🏻‍♀️ 🥧 🎃

Pre-Order Turkeys and Vegan Alternatives by 11/15!

We are now Accepting Round Up Applications for 2023

Food justice is a holistic and structural view of the food system that sees healthy food as a human right and addresses structural barriers to that right. At GBCFC, we hold food sovereignty at the center of food Justice. Food sovereignty is a food system in which the people who produce, distribute, and consume food also control the mechanisms and policies of food production and distribution. This stands in contrast to the present corporate food regime, in which corporations and market institutions control the global food system. Food sovereignty emphasizes local food economies, sustainable food availability, and centers on culturally appropriate foods and practices.
The higher cost of producing food in socially & environmentally regenerative ways, without help from government subsidies that support corporate agribusinesses, places wholesome, nutrient-dense foods out of reach for many in our community. Round Up for Food Justice aims to address this problem by supporting educational programs and organizations that are working to address food injustice.
Co-op shoppers have the option of rounding up to their change to the nearest dollar at the cash register after each purchase to make a donation to the program. This creates a pool of funds that is then distributed to individuals, organizations, agricultural start-ups, and others who are working to improve access to wholesome, nutritious food.
We are now accepting applications for the 2023 Round Up recipient. Applications are due by November 30, 2022.  Learn more about the program .  Download the 2023 application HERE. 

$1 off Avenue Sweets Brittle
(Traditional and Vegan)

sale runs from 11/01 - 11/30

$1 off Avenue Sweets Caramels (Traditional & Vegan)

sale runs from 11/01 - 11/30

House-made
Vegan Lentil & Mushroom Loaf Meal $1 off

sale runs from 11/01 - 11/30

House-Made
Lemon Brined Turkey Meal
$1 off

sale runs from 11/01 - 11/30

Organic Lemons
$1.99/lb

originally $3.49/lb
sale runs from 11/01 - 11/30

Organic Honeynut Squash $1.69/lb

originally $1.99
sale runs from 11/01 - 11/30

No City
12oz. Bagged Coffee Beans $2 off!

originally $16.49
sale runs from 11/01 - 11/30

Grocery and Wellness Clearance Sales!

We are resetting our main grocery and wellness categories and we have LOTS of grocery and wellness goodies on final sale, come shop our clearance around the store!
Learn About the Local Meat & Egg Options at the Co-op!
With so many local, regional direct, and alternative options for meat and eggs, we have prepared brochures to help you learn more about our selections.  Check out the info below or come grab a copy in store!
Knowledge is power!


GBCFC Meat Brochure


GBCFC Egg Brochure
Look out for our new Meat Labeling System in the Freezer Section! 
We have updated our labels to provide a more clear and concise understanding of our local meat ranchers...this includes ranch location, name, and the feed their animals are raised on.  Check out our new labels below...we are slowly rolling these out as the current inventory in the freezer sells out, you will see new product with these labels.



Anyone can shop, everyone can join!
Open everyday from 7:30am – 9pm
Great Basin Community Food Co-op
240 Court St Reno, NV 89501
775.324.6133
info@greatbasinfood.coop
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