This pie is made fresh in the co-op bakery using fresh, whole ingredients - local pumpkins from Alanis Farm (Fallon, NV), organic maple syrup, organic cashews, organic coconut sugar, organic pumpkin pie spice, vanilla extract, sea salt, and an organic Wholly Wholesome Pie Shell. This pie is vegan (no soy; organic cashews are our main filler) and contains gluten and nuts.   It is 9 inches in diameter and has roughly eight slices.

Pie pickup begins at 7:30 am on Tuesday, November 24th and goes until Thursday, November 26th at 3:00 pm.