This pie is made fresh in the co-op bakery using fresh, whole ingredients - a mix of local pumpkins from Berri Baserri Farm (Bordertown, NV) and Avanzino Farms (Reno, NV), organic maple syrup, organic heavy cream, organic eggs, organic coconut sugar, organic pumpkin pie spice, vanilla extract, sea salt, and an Organic Wholly Wholesome Pie Shell. Contains dairy, eggs, and gluten.   It is nine inches in diameter and has roughly eight slices.

All pies will be available for pick-up at the co-op from 7:30 a.m. on Tuesday, November 25th, through 3 p.m. on November 27th.