This pie is made fresh in the co-op bakery using fresh, whole ingredients—a mix of local pumpkins from Berri Baserri Farm (Bordertown, NV) and Avanzino Farms (Reno, NV), organic maple syrup, organic heavy cream, organic eggs, organic coconut sugar, organic pumpkin pie spice, vanilla extract, and sea salt, and a Gluten-Free Wholly Wholesome Pie Shell. This pie contains dairy and eggs. This pie has nine inches in diameter and has roughly eight slices.

All pies will be available for pick-up at the co-op from 7:30 a.m. on Tuesday, November 25th, through 3 p.m. on November 27th.