This pie is made fresh in the co-op bakery using fresh, whole ingredients - local pumpkins from Alanis Farm (Fallon, NV), organic maple syrup, organic heavy cream, organic eggs, organic coconut sugar, organic pumpkin pie spice, vanilla extract, and sea salt, and a Gluten-Free Wholly Wholesome Pie Shell. This pie contains dairy and eggs. This pie is nine inches in diameter and has roughly eight slices.

Pie pickup begins at 7:30 am on Tuesday, November 24th and goes until Thursday, November 26th at 3:00 pm.