10.23.14: Membership is power.

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Celebrate Food Day!


October is National Co-op Month!
To celebrate we're in the height of our annual Member Drive.
  Folks who join or renew their membership will get a FREE tote bag full of goodies*
  AND will be entered to win a basket full of all Non-GMO products.
Our goal is achieve 150 new members in 30 days!
To those of you who are already members, we have emailed a coupon to all lapsed members this weekend to gift you a special discount with renewal
(15% off any purchase).
The coupon will be valid on the day of renewal and you can print it or show it on your phone.

Check out Your Member Benefits Below! For more info on Membership, Click Here

...
 



Happy Food Day!
We're celebrating "real food, just food". 
Check out ways to get involved here!

CHICKEN FEED on sale now:

  is organic and 
 Verified.
Only $29.99/40 lb bag
Layer, Scratch and Starter Available

While supplies last!



Announcing upcoming workshops at GBCFC 
Shape-Note Singing Workshop
November 5, 5-7pm

Shape-note singing is a living American folk tradition practiced for over two centuries; it is a community event where people come together to sing for pleasure. Though originally kept alive in the rural South for generations, nowadays communities across the States still sing this style of music.
In this introductory workshop, we will sing from The Sacred Harp, a tunebook in continuous publication since 1844. The music is written in a cappella four-part harmony; the singing is raw, exuberant, & loud. There is no musical experience required; the basics of reading shape-note music will be taught. Come participate!

There is no cost for this workshop. 
To RSVP, email
 j.louise.rymut@gmail.com 

 
French Gastronomie Workshop with Galilea
November 9, 3-5pm 
GALILEA invites you to participate in a demonstration of how to refine your taste and enhance your life with the sensuous pleasures of the table, and to discuss your interest in becoming part of a culinary circle at Great Basin Community Food Co-op.

 
Featuring:
• French sauces—the essence and soul of cookery
• The principle of diversity in your garde manger (happy pantry)
• Fundamentals of food pairing
• The tastes of world cuisine
• The renewal of the traditions of the world table
• Conviviality as the base of a new gastronomy

  Over a complimentary tasting of wine, we will discuss the universe of food and the gratification of universal taste.
 

Galilea's philosophy: “Without a good table, there is no pleasure.”
 
There is no cost for the first class. 
RSVP to galileareno@gmail.com 

GBCFC Upcoming Events  
Hands-On Owner Orientation
Oct 28th at 6pm 
Shape-note singing Workshop
Nov 5th, 5-7pm
French Gastronomie Workshop
Nov 9th, 3-5pm
SNAP Info and Sign-up 
Nov 11th, 11-1pm

ONGOING CLASSES
Donation Based or Otherwise Noted

 

NEW Qi Gong class Wednesday evenings 5:30-6:30p - FREE
NEW Vinyasa Yoga Sundays 8:15-9:30am - FREE


Note: the Wednesday yoga class has been cancelled! Alex offers the class every Sunday. 
  • EVERY Wed. from 5:30-6:30p - Qi Gong (free)
  • EVERY Sunday. from 8:15-9:30am - Hatha Flow Yoga with Alex King
  • Click here for the NEW & IMPROVED full calendar 

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