Holley Family Farms is a multi-generational, sustainable, USDA Organic farm providing customers with fresh, certified organic vegetables, grass-fed and grass-finished beef and lamb, and soy and GMO-free farrow-to-finish pork. The ranch has been owned and operated by the Holley Family since 1970. Rob Holley and his family (wife Loni, and children:  Daniel, Caleb, and Anna) are the third and fourth generations to ranch in the Dayton Valley.

At Holley Family Farms, we employ historical and ecologically sound farming methods such as  composting, rotational planting and grazing, cover crops, and always the most respectful and humane treatment of our animals. We foster healthy relationships between plants, animals, and the environment in which we live – all the while maintaining relationships with our community and the very people who support our farm and enjoy preparing and eating the food we produce.

Our Commitment:

Vegetables, Animals, and the Golden Rule…

We farm as stewards of the land, working together as a family to maintain the health and well-being of the land and the livestock entrusted to our care.